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Whiskey Caramel and Banana Self-saucing Pudding

Are you looking for recipe inspiration Whiskey Caramel and Banana Self-saucing Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Whiskey Caramel and Banana Self-saucing Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whiskey Caramel and Banana Self-saucing Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Whiskey Caramel and Banana Self-saucing Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Whiskey Caramel and Banana Self-saucing Pudding adalah 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Whiskey Caramel and Banana Self-saucing Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Whiskey Caramel and Banana Self-saucing Pudding use 20 type of material and 6 manufacturing step. Here’s how to make the dish.

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Ingredients and spices that need to be prepared to make Whiskey Caramel and Banana Self-saucing Pudding:

  1. Banana Self-saucing Pudding
  2. 175 g all purpose flour
  3. 100 g light brown sugar
  4. 1 tbsp baking powder
  5. 70 g chopped pecans or almond slices
  6. pinch salt
  7. 2 large bananas, very ripe, mashed, plus 1 whole, sliced
  8. 300 ml whole milk, room temperature
  9. 85 g unsalted butter, melted, plus extra for the baking dish
  10. 1 egg, room temperature, beaten
  11. 1 tsp vanilla extract
  12. 1/2 tsp cinnamon
  13. 2 tbsp (30 ml) whiskey (optional)
  14. Pinch ground nutmeg
  15. 1/4 teaspoon sea salt
  16. Whiskey Caramel Sauce
  17. 150 g dark brown sugar
  18. 4 tbsp golden syrup
  19. 250 ml just boiled water
  20. 2 tbsp (30 ml) whiskey

Steps to make Whiskey Caramel and Banana Self-saucing Pudding

  1. Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.
  2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
  3. Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.
  4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
  5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.
  6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

How ? It’s easy? That’s how to make Whiskey Caramel and Banana Self-saucing Pudding which you can practice at home. Hopefully useful and good luck!

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