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Wheat, Amaranth, Soya flour enriched Apple Cake

Are you looking for recipe inspiration Wheat, Amaranth, Soya flour enriched Apple Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Wheat, Amaranth, Soya flour enriched Apple Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Wheat, Amaranth, Soya flour enriched Apple Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Wheat, Amaranth, Soya flour enriched Apple Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Wheat, Amaranth, Soya flour enriched Apple Cake adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Wheat, Amaranth, Soya flour enriched Apple Cake estimated approx 30-40 minutes.

So, this time, let’s try it, let’s create it Wheat, Amaranth, Soya flour enriched Apple Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Wheat, Amaranth, Soya flour enriched Apple Cake use 13 type of material and 11 manufacturing step. Here’s how to make the dish.

#goldenapron rnI have made this cake eggless but rnCan replace cream and soda with 2 eggs in this recipe

Ingredients and spices that need to be prepared to make Wheat, Amaranth, Soya flour enriched Apple Cake:

  1. 1/4 cup amaranth flour
  2. 1/4 cup soya flour
  3. 1 cup wheat flour
  4. 1 1/2 tsp baking powder
  5. 1 teaspoon baking soda
  6. 1/2 cup ghee
  7. 1/4 cup cream
  8. 1 1/2 tsp Vanilla essence
  9. 1/2 cup brown sugar
  10. 1/4 cup jaggery
  11. Pinch salt
  12. 2 apples
  13. 2 tablespoons additional brown sugar

Steps to make Wheat, Amaranth, Soya flour enriched Apple Cake

  1. Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
  2. In a cup mix cream and soda. Add to the wet mixture and combine.
  3. Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
  4. Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
  5. At this point also preheat your oven at 180C
  6. Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
  7. Add the apples to the batter. Pour into the tin and level with a spatula
  8. Keep inside the preheated oven and bake for 25-50 minutes
  9. Sprinkle additional brown sugar for extra crispy top
  10. Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
  11. Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.

How ? It’s easy? That’s how to make Wheat, Amaranth, Soya flour enriched Apple Cake which you can practice at home. Hopefully useful and good luck!

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