Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Are you looking for recipe inspiration Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF estimated approx 10 mins.

So, this time, let’s try it, let’s create it Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF use 10 type of material and 7 manufacturing step. Here’s how to make the dish.

I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up

Ingredients and spices that need to be prepared to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

  1. 6 tbsp maple syrup
  2. 2 tbsp cornstarch / cornflour
  3. 420 ml coconut milk (1 & 3/4 cup)
  4. 110 grams pumpkin puree (1/2 cup)
  5. 1 tsp vanilla extract
  6. 1/2 tsp ground cinnamon
  7. 1/4 tsp ground nutmeg
  8. 60 grams roughly chopped pecan nuts (1/2 cup)
  9. 2 tbsp sunflower spread / butter
  10. 3 tbsp soft brown sugar

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

  1. Mix the maple syrup and cornstarch together in a pan until combined
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

How ? It’s easy? That’s how to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *