Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Are you looking for recipe inspiration Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF estimated approx 40 mins.

So, this time, let’s try it, let’s create it Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF use 11 type of material and 11 manufacturing step. Here’s how to make the dish.

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Ingredients and spices that need to be prepared to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:

  1. Pie Base
  2. 250 grams cookies of choice bashed into crumbs
  3. 100 grams sunflower spread / butter, melted
  4. Chilli Chocolate Pudding
  5. 480 ml full fat coconut milk
  6. 120 ml maple syrup
  7. 50 grams (half a cup) cocoa powder – up to 100g if you like a darker chocolate taste
  8. 1 1/2 tbsp vanilla extract
  9. 1/4 tsp cayenne pepper – optional!
  10. 6 tbsp cornflour / cornstarch
  11. 80 ml milk of choice – almond, rice, light coconut, skimmed…

Steps to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Line a loose bottomed 9″ round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
  3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
  4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe belownnhttps://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  5. Set the base aside in the fridge while you make the filling
  6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
  7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
  8. Mix the cornflour and milk of choice together until the starch has dissolved
  9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
  10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
  11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruitnnhttps://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nfnhttps://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

How ? It’s easy? That’s how to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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