Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF

Are you looking for recipe inspiration Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF estimated approx 1 hour 20 mins.

So, this time, let’s try it, let’s create it Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF use 11 type of material and 13 manufacturing step. Here’s how to make the dish.

This was actually a cake attempt but it didn't work out quite as planned, so I covered it in custard which let's face it, saves all baking disasters 😂 Recipe has been altered to make a better cake

Ingredients and spices that need to be prepared to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:

  1. 50 grams brown sugar (a loose 1/3 cup)
  2. 1 tsp ground cinnamon
  3. 150 grams granulated sugar
  4. 112 grams sunflower spread / butter
  5. 2 tsp vanilla extract
  6. 210 grams gluten free blend / plain flour (1 & 1/2 cups)
  7. 1 tsp baking soda / bicarb
  8. 1/4 tsp xanthan gum if using a gf flour blend
  9. 80 ml rice milk or light coconut milk
  10. 100 ml apple puree
  11. 1 medium apple, diced into small chunks

Steps to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a standard 9 x 5 loaf tin
  2. Mix the brown sugar and cinnamon together and set aside
  3. Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
  4. Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
  5. Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
  6. Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
  7. Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
  8. Now evenly spread half of the diced apple on top and pat in slightly
  9. Pour the rest of the batter on top of the apple layer
  10. Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
  11. Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
  12. Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
  13. Serve immediately with hot custard poured over, it will be slightly gooey in the middlennhttps://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

How ? It’s easy? That’s how to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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