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Very easy bread pudding. Use up you´re leftovers

Are you looking for recipe inspiration Very easy bread pudding. Use up you´re leftovers ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Very easy bread pudding. Use up you´re leftovers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Very easy bread pudding. Use up you´re leftovers, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Very easy bread pudding. Use up you´re leftovers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Very easy bread pudding. Use up you´re leftovers adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Very easy bread pudding. Use up you´re leftovers estimated approx 1h.

So, this time, let’s try it, let’s create it Very easy bread pudding. Use up you´re leftovers home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Very easy bread pudding. Use up you´re leftovers use 9 type of material and 9 manufacturing step. Here’s how to make the dish.

Wanted a simple dessert for no money at all. We call it “bodding” every housewife has here own recipy and you can find it on mondays at the bakery .

Ingredients and spices that need to be prepared to make Very easy bread pudding. Use up you´re leftovers:

  1. 400 gr stail bread, cookies,biscuits,..
  2. 100 gr dark brown sugar
  3. 100 gr white sugar
  4. 1 vanilla pod or vanilla essence
  5. 5 eggs
  6. 2 tb all-purpose flower
  7. 100 gr dark chocolat or raisins,currents, peel,..
  8. 500 ml milk
  9. tin Some butter and flower for your cake

Steps to make Very easy bread pudding. Use up you´re leftovers

  1. Preheat oven 200°C
  2. Warm the milk and dissolve the sugars
  3. Cut the bread into small pieces. I used a cheap white loaf.
  4. Cover the bread with the milk and add the vanilla. Soak for 10 min.
  5. Make a mash from the bead mixture
  6. Add the beaten eggs and the flower. The dough is very wet.
  7. Add the broken up chocolat.
  8. Flower a cake tin and put in the mixture.
  9. Bake for 50 min.nThe end result is still moist.nCool and slice

How ? It’s easy? That’s how to make Very easy bread pudding. Use up you´re leftovers which you can practice at home. Hopefully useful and good luck!

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