Vegan Chocolate Pudding

Are you looking for recipe inspiration Vegan Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vegan Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vegan Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Chocolate Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vegan Chocolate Pudding estimated approx 30 mins.

So, this time, let’s try it, let’s create it Vegan Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vegan Chocolate Pudding use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol.nnGreat for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences 😉

Ingredients and spices that need to be prepared to make Vegan Chocolate Pudding:

  1. 1/3 cup cocoa powder
  2. 2 cup coconut milk
  3. 1 cup jaggery or palm sugar or molasses
  4. 1 cup hot water
  5. 2 tsp agar-agar powder
  6. 1 tsp vanilla extract

Steps to make Vegan Chocolate Pudding

  1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
  2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
  3. Add in the agar-agar powder and stir until completely dissolved.
  4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
  5. Pour the mixture into small containers and let it cool. Keep refrigerated.
  6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

How ? It’s easy? That’s how to make Vegan Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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