Vegan Chia Kheer (Indian Pudding Dessert)

Are you looking for recipe inspiration Vegan Chia Kheer (Indian Pudding Dessert) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vegan Chia Kheer (Indian Pudding Dessert) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Chia Kheer (Indian Pudding Dessert), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vegan Chia Kheer (Indian Pudding Dessert) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Chia Kheer (Indian Pudding Dessert) adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Vegan Chia Kheer (Indian Pudding Dessert) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vegan Chia Kheer (Indian Pudding Dessert) use 9 type of material and 6 manufacturing step. Here’s how to make the dish.

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.nnI don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

Ingredients and spices that need to be prepared to make Vegan Chia Kheer (Indian Pudding Dessert):

  1. 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. 15 threads Saffron
  3. 6 tbsp Chia seeds
  4. 4 tbsp Liquid sweetener
  5. 1 pinch Powdered cardamom
  6. 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. 2 tbsp Pistachios
  8. 1 tbsp Raisins (optional)
  9. 1 tbsp Shredded coconut

Steps to make Vegan Chia Kheer (Indian Pudding Dessert)

  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!

How ? It’s easy? That’s how to make Vegan Chia Kheer (Indian Pudding Dessert) which you can practice at home. Hopefully useful and good luck!

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