Tapioca Cake – Mum’s recipe

Are you looking for recipe inspiration Tapioca Cake – Mum's recipe ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tapioca Cake – Mum's recipe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tapioca Cake – Mum's recipe, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tapioca Cake – Mum's recipe delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Tapioca Cake – Mum's recipe home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tapioca Cake – Mum's recipe use 4 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Tapioca Cake – Mum's recipe:

  1. 1 kg Shredded Tapioca
  2. 200 g Gula Melaka or Sugar
  3. 300 g Water
  4. 50 g Tapioca Flour

Steps to make Tapioca Cake – Mum's recipe

  1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
  2. Take 50g of water to cook with Gula Melaka
  3. Add the pandan juice, gula melaka liquid and top up water till you get 500g
  4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
  5. Steam over medium fire for 1hr until cooked.

How ? It’s easy? That’s how to make Tapioca Cake – Mum's recipe which you can practice at home. Hopefully useful and good luck!

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