Are you looking for recipe inspiration Strawberry Swiss Roll Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry Swiss Roll Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Strawberry Swiss Roll Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry Swiss Roll Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Strawberry Swiss Roll Cake adalah 1 cake roll. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Strawberry Swiss Roll Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry Swiss Roll Cake use 14 type of material and 15 manufacturing step. Here’s how to make the dish.
Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋
Ingredients and spices that need to be prepared to make Strawberry Swiss Roll Cake:
- 🍰 Cake
- 4 egg yolks (about 75 g)
- 35 g granulated white sugar, for yolks
- 1 tsp vanilla extract
- 40 ml (2 tbsp+2 tsp) whole milk
- 40 ml (2 tbsp+2 tsp) vegetable oil
- 72 g cake flour, sifted
- 1/4 tsp salt
- 4 egg whites (about 145 g)
- 56 g granulated white sugar, for egg whites
- 🍓 Filling
- 9 fresh strawberries, stems removed
- 180 ml heavy whipping cream
- 1/2 tbsp granulated white sugar, adjust to taste
Steps to make Strawberry Swiss Roll Cake
- Line the baking tray with parchment paper hanging out the sides. I used 9.5″x 14.5″ (24cm x 37cm) baking tray.
- Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
- Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
- Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
- At this point, preheat oven to 350°F / 180°C.
- Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
- Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
- Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
- Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
- As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
- In a big bowl, beat heavy cream and sugar until stiff peak.
- Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
- Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
- Wrap it with the paper and store in the fridge for 30 minutes to an hour.
- Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
How ? It’s easy? That’s how to make Strawberry Swiss Roll Cake which you can practice at home. Hopefully useful and good luck!