Are you looking for recipe inspiration Strawberry Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Strawberry Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Strawberry Cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Strawberry Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry Cake use 10 type of material and 9 manufacturing step. Here’s how to make the dish.
#treatsnWho will not fall in love with the beautiful 🍓? This is one of my favorite fruits which always attracts me to try out different desserts.nnHere presenting soft, spongy, juicy and melt in your mouth strawberry cake with the fresh strawberry pulp used instead of using the strawberry essence. I am sure Santa will love this treat.
Ingredients and spices that need to be prepared to make Strawberry Cake:
- Oil-3/4cup(Regular)(Here I have used canola oil)
- Vanilla Essence-1tsp
- All purpose flour-1.5cup(For the measurement first mix the flour properly with a spoon to fill the air in it. Then take slightly less than the 1cup. And take another half cup in the same way)
- Baking Powder-1TBS
- Strawberry- 15(grind strawberries with sugar as per the sweetness of your berries.I have added 1/4cup of sugar. This we will use in our sugar syrup and the whipping cream in the cake
- Heavy whipping cream-2 cup(For Strawberry cream)
- Sugar-1/2cup(Depends on the seeetness of the strawberry syrup. Less or more you can make necessary changes as per your choice)(For Strawberry cream)
Steps to make Strawberry Cake
- Take a bowl. Add eggs and sugar. Beat it with a elect beater or hand blender till the mixture becomes creamy and light yellow in color.Then add oil, milk and Vanilla essence to it. Beat it again to properly mix it.
- Then take a sieve. Sieve All purpose flour & baking powder. Now add the dry ingredients mixture slowly to the liquid ingredients and mix properly with a spatula by cut and fold method. Mix 2 tbsp of prepared strawberry syrup to the cake mixture. Instead of using strawberry essence here I am using fresh strawberry fruit pulp which enhanced the taste of this cake.
- Grease a baking pan. Put a parchment paper and grease it properly. Dust some flour in all the sides of the pan and throw the excess flour.
- Pour the mixture on the center of the pan and bake it in a preheated oven of 350F for about 35mins.
- After 35mins, just check with a skewer and if it comes out clean then the cake is ready. Else bake it for more 5mins or so.
- Once cooled down, loosen the cake from the sides of the pan and it will release automatically. Let it completely rest for 3 hours or so.
- After 3 hours, cut the cake in layers and first apply the strawberry sugar syrup and then the prepared strawberry cream on the top of each layer. Decorate the cake as per your choice.
- Steps for Strawberry cream:-Beat the cream still soft peaks arises. Then slowly add the powdered sugar to the cream. Mix it properly. Add the remaining strawberry pulp to this whipped cream.Mix it properly and the cream is ready. Now you can apply this cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced🥰
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How ? It’s easy? That’s how to make Strawberry Cake which you can practice at home. Hopefully useful and good luck!