Steamed Egg Pudding

Are you looking for recipe inspiration Steamed Egg Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Steamed Egg Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Steamed Egg Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Steamed Egg Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Steamed Egg Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Steamed Egg Pudding estimated approx 30 minutes.

So, this time, let’s try it, let’s create it Steamed Egg Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Steamed Egg Pudding use 8 type of material and 7 manufacturing step. Here’s how to make the dish.

#cccrnChristmas special egg pudding for egg lovers. I enjoy cooking egg recipe, therefore, I decided to try this delicious pudding to enjoy the Christmas Eve with my family🌲

Ingredients and spices that need to be prepared to make Steamed Egg Pudding:

  1. 1 cup milk
  2. 2 eggs
  3. 1 tbsp cardamom powder
  4. 4 tbsp sugar
  5. 2 tbsp Amul cream
  6. 3-4 Kesar strings
  7. 6-7 Almonds
  8. 2 cups water

Steps to make Steamed Egg Pudding

  1. In a large bowl put eggs and beat for 1-2 minutes.
  2. Add cardamom powder, sugar, Amul cream, and Kesar. Mix well.
  3. Add-in a glass of milk and a few almonds chopped beat until well combined.
  4. In a vessel add 1tbsp sugar and cook until it changes its color. Add the egg mixture to the vessel.
  5. Add 2cups of water. Bring to boil and pour the above mixture in lukewarm with the vessel.
  6. Steamed the mixture for 20 minutes or until the dessert is set.
  7. When you push the vessel the egg pudding is not runny or shaking.

How ? It’s easy? That’s how to make Steamed Egg Pudding which you can practice at home. Hopefully useful and good luck!

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