Steam Yam cake 蒸芋头糕

Are you looking for recipe inspiration Steam Yam cake 蒸芋头糕 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Steam Yam cake 蒸芋头糕 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Steam Yam cake 蒸芋头糕, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Steam Yam cake 蒸芋头糕 delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Steam Yam cake 蒸芋头糕 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Steam Yam cake 蒸芋头糕 use 16 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Steam Yam cake 蒸芋头糕:

  1. 300 g Rice flour 粘米粉
  2. 50 g Corn flour 玉蜀黍粉
  3. 50 g Potato Starch马铃薯粉
  4. 1200 ml Water 水
  5. 5 Shallots (sliced)小葱头
  6. 4 garlic (Chopped)蒜头
  7. 300 g Yam (buy 700g whole yam before cutting)芋头
  8. 5 black mushrooms香菇
  9. 50 g dried shrimps虾米
  10. 4 chinese sausages (optional)腊肠
  11. (A) 1/2 tbsp salt 盐
  12. (A) 1/2 tbsp sugar 糖
  13. (A) 1 tsp MSG 味精(optional)
  14. (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. (B) 1/2 tsp 5 spice powder 五香粉
  16. (B) 1/2 Tbsp sesame oil麻油

Steps to make Steam Yam cake 蒸芋头糕

  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

How ? It’s easy? That’s how to make Steam Yam cake 蒸芋头糕 which you can practice at home. Hopefully useful and good luck!

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