Are you looking for recipe inspiration Semolina Cake with Cream ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Semolina Cake with Cream What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Semolina Cake with Cream, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Semolina Cake with Cream delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Semolina Cake with Cream home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Semolina Cake with Cream use 12 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Semolina Cake with Cream:
- 1 1/2 cup smith semolina
- 2 can nestle cream (160g)
- 1/2 cup sugar
- 1/2 cup oil
- 1 cup milk powder
- 1 tsp baking powder
- 1 pck thick cream (125ml)
- Almond nuts (whole/sliced)
- 1 1/2 cup evaporated milk
- 1/4 cup sugar
Steps to make Semolina Cake with Cream
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
How ? It’s easy? That’s how to make Semolina Cake with Cream which you can practice at home. Hopefully useful and good luck!