Are you looking for recipe inspiration Seafood Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Seafood Cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Seafood Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Seafood Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Seafood Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Seafood Cakes use 10 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Seafood Cakes:
- 1 lb crab meat or shrimp (diced) or crawfish tails
- 1/2 cup celery
- 1/2 cup bell pepper
- 1/2 cup green onions
- 2 tsp thym
- 1/2 tsp Cayenne pepper
- 2 large eggs lightly beaten
- 1/2 cup heavy cream or half and half
- 1 1/2 cups Italian bread crumbs
- to taste Salt and pepper
Steps to make Seafood Cakes
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
How ? It’s easy? That’s how to make Seafood Cakes which you can practice at home. Hopefully useful and good luck!