Scottish Bread and Butter Pudding

Are you looking for recipe inspiration Scottish Bread and Butter Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Scottish Bread and Butter Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Scottish Bread and Butter Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Scottish Bread and Butter Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Scottish Bread and Butter Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Scottish Bread and Butter Pudding estimated approx 1 hour.

So, this time, let’s try it, let’s create it Scottish Bread and Butter Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Scottish Bread and Butter Pudding use 7 type of material and 10 manufacturing step. Here’s how to make the dish.

Decadence, the Scottish way. Bread and butter pudding is a British nursery pud, made traditionally with day old slices of bread, buttered and scattered with sugar and sultanas and soaked in custard and baked. This is my Scottish version. You could use croissants or hot cross bunsnn#onepotcookingn#onepotrecipen#1potrecipesn#1potrecipe

Ingredients and spices that need to be prepared to make Scottish Bread and Butter Pudding:

  1. 4 Scottish morning rolls, day old, sliced in half
  2. 1/3 cup unsalted butter, room temperature
  3. 3 eggs
  4. 2 cup heavy (double cream) plus extra to serve
  5. 1/2 cup milk
  6. 2 tbsp white sugar
  7. 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Steps to make Scottish Bread and Butter Pudding

  1. Spread each sliced roll with butter, then cut it in half again.
  2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
  3. Gently whisk the cream, milk and eggs in a liter jug.
  4. Sprinkle the sugar over the sliced rolls, then pour on the custard
  5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
  6. Heat oven to 190C.
  7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
  8. Sprinkle the tablet/fudge over the bread and butter pudding
  9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
  10. Serve with extra heavy/double cream (optional)

How ? It’s easy? That’s how to make Scottish Bread and Butter Pudding which you can practice at home. Hopefully useful and good luck!

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