Ravani (Semolina Cake with Cinnamon Syrup)

Are you looking for recipe inspiration Ravani (Semolina Cake with Cinnamon Syrup) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ravani (Semolina Cake with Cinnamon Syrup) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ravani (Semolina Cake with Cinnamon Syrup), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ravani (Semolina Cake with Cinnamon Syrup) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ravani (Semolina Cake with Cinnamon Syrup) adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Ravani (Semolina Cake with Cinnamon Syrup) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ravani (Semolina Cake with Cinnamon Syrup) use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂 nnOk, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

Ingredients and spices that need to be prepared to make Ravani (Semolina Cake with Cinnamon Syrup):

  1. 1 cup Butter 250 grams
  2. 1/2 cup Sugar
  3. 5 Medium size Eggs
  4. 1 Lemon or Orange Zest
  5. 2 cups Semolina (Simigdali)
  6. 1 cup All Purpose Flour
  7. 3 teaspoons Baking Power
  8. Syrup:
  9. 3 cups Sugar
  10. 1 Cinnamon Stick
  11. 4 cups Water

Steps to make Ravani (Semolina Cake with Cinnamon Syrup)

  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
  2. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
  3. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
  4. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
  5. Hope you enjoy this!! Kali Orexi!! 🙂

How ? It’s easy? That’s how to make Ravani (Semolina Cake with Cinnamon Syrup) which you can practice at home. Hopefully useful and good luck!

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