Are you looking for recipe inspiration Queen of all Puddings ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Queen of all Puddings What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Queen of all Puddings, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Queen of all Puddings delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Queen of all Puddings estimated approx 60 mins.
So, this time, let’s try it, let’s create it Queen of all Puddings home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Queen of all Puddings use 8 type of material and 6 manufacturing step. Here’s how to make the dish.
This is an old Conch (Key West) recipe, and a variation of bread pudding.
Ingredients and spices that need to be prepared to make Queen of all Puddings:
- 6 slice bread
- 1 can evaporated milk
- 1 can condensed milk
- 6 each eggs
- 1 cup sugar
- 2 cup water
- 1 tsp vanilla
- 1 box guava jelly or paste
Steps to make Queen of all Puddings
- Preheat oven to 350°
- Separate egg yolks, discard whites or keep for a meringue if desired.
- Soak bread in evaporated milk, mash up bread add to other ingredients.
- Beat with a hand mixer.
- Butter baking pan and pour mixture in.
- Bake for 1 hour or until knife comes out clean.
How ? It’s easy? That’s how to make Queen of all Puddings which you can practice at home. Hopefully useful and good luck!