Are you looking for recipe inspiration Pineapple Upside Down Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple Upside Down Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pineapple Upside Down Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple Upside Down Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pineapple Upside Down Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Pineapple Upside Down Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple Upside Down Cake use 14 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Pineapple Upside Down Cake:
- 1/2 C Butter
- 3/4 C Brown sugar
- 1 can sliced pineapple
- 2 1/4 C flour
- 1 1/2 C Sugar
- 3/4 C Butter
- 3/4 cup Milk
- 3 Eggs
- 2 1/2
- t Baking powder
- 1 t vanilla
- 1/4 t salt
Steps to make Pineapple Upside Down Cake
- Heat oven to 350 F
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- CakernMix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
How ? It’s easy? That’s how to make Pineapple Upside Down Cake which you can practice at home. Hopefully useful and good luck!