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Peanut Tofu (Jimami Tofu, Peanut pudding)

Are you looking for recipe inspiration Peanut Tofu (Jimami Tofu, Peanut pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Peanut Tofu (Jimami Tofu, Peanut pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Peanut Tofu (Jimami Tofu, Peanut pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Peanut Tofu (Jimami Tofu, Peanut pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Peanut Tofu (Jimami Tofu, Peanut pudding) adalah 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Peanut Tofu (Jimami Tofu, Peanut pudding) estimated approx 2.5 hours.

So, this time, let’s try it, let’s create it Peanut Tofu (Jimami Tofu, Peanut pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Peanut Tofu (Jimami Tofu, Peanut pudding) use 8 type of material and 5 manufacturing step. Here’s how to make the dish.

Plant-based / Vegan / Gluten free nnI leaned this recipe when I was living in Okinawa, Japan. They call this pudding “Jimami Tofu”.nJimami means peanuts in Okinawan dialect.nIt’s sweet and full flavor of peanut.nThis is perfect for the summer appetizer.

Ingredients and spices that need to be prepared to make Peanut Tofu (Jimami Tofu, Peanut pudding):

  1. 1 cup Soy milk (sweetened)
  2. 3 Tbsp Peanut butter (creamy)
  3. 1 Tbsp Corn starch
  4. More Sugar if you want to add
  5. For Sauce
  6. 1.5 Tbsp Sugar
  7. 2 Tbsp Mirin cooking wine
  8. 1 Tbsp Soy Sauce

Steps to make Peanut Tofu (Jimami Tofu, Peanut pudding)

  1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
  2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
  3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
  4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
  5. Serve tofu with the sauce.nIn my pic, I put 2 edamame beans on top with the sauce.

How ? It’s easy? That’s how to make Peanut Tofu (Jimami Tofu, Peanut pudding) which you can practice at home. Hopefully useful and good luck!

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