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Peanut Butter Texas Sheet Cake

Are you looking for recipe inspiration Peanut Butter Texas Sheet Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Peanut Butter Texas Sheet Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Peanut Butter Texas Sheet Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Peanut Butter Texas Sheet Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Peanut Butter Texas Sheet Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Peanut Butter Texas Sheet Cake use 15 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Peanut Butter Texas Sheet Cake:

  1. For the cake
  2. 2 cups sugar
  3. 2 cups flour
  4. 2 large eggs
  5. 1 tsp baking soda
  6. 1 cup sour cream
  7. 2/3 cup creamy peanut butter
  8. 1 cup butter
  9. 1 cup water
  10. For the Frosting
  11. 1/2 cup butter
  12. 2/3 cup creamy peanut butter
  13. 6 tablespoons milk
  14. 2 1/2 cups powdered sugar
  15. 1 teaspoon vanilla

Steps to make Peanut Butter Texas Sheet Cake

  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

How ? It’s easy? That’s how to make Peanut Butter Texas Sheet Cake which you can practice at home. Hopefully useful and good luck!

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