Orange cream pudding

Are you looking for recipe inspiration Orange cream pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Orange cream pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Orange cream pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Orange cream pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Orange cream pudding adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Orange cream pudding estimated approx 30min.

So, this time, let’s try it, let’s create it Orange cream pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Orange cream pudding use 9 type of material and 6 manufacturing step. Here’s how to make the dish.

A delicious dessert rn# orange with fresh cream

Ingredients and spices that need to be prepared to make Orange cream pudding:

  1. 1 n half cup Milk
  2. half cup Sugar
  3. 1 cup Whipping cream or fresh cream beaten
  4. 1 tsp Vanila essance
  5. 1 n half tbsp Gelatin
  6. 1 cup Orange juice
  7. half cup Sugar (for orange syrup)
  8. 2 tbsp Honey
  9. quarter cup Ice water

Steps to make Orange cream pudding

  1. Make Orange juice from 3 oranges.
  2. Mix it with sugar & heat it, when it boils, then add honey. Stir it till it becomes syrup consistency.
  3. Remove from heat. Cool it.
  4. Soak gelatin in ice water for 5 min. Heat milk, add sugar, stir it well till the sugar dissolves, then add soaked gelatin. Mix it well. Remove from heat. Add vanila essance & mix it well.
  5. Cool it at room temperature. Then add beaten cream & whip it 3 min(milk & cream mix). Transfer it into the pudding mould. Refrigerate it 15 min.
  6. When it sets half, pour the syrup on it. Keep it in the refrigerator to set 15 min.

How ? It’s easy? That’s how to make Orange cream pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *