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No-Bake Double Chocolate Pudding

Are you looking for recipe inspiration No-Bake Double Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas No-Bake Double Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of No-Bake Double Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare No-Bake Double Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make No-Bake Double Chocolate Pudding adalah four 150 ml / 5 fl oz cups. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it No-Bake Double Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make No-Bake Double Chocolate Pudding use 15 type of material and 12 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make No-Bake Double Chocolate Pudding:

  1. ■ Chocolate Pudding
  2. 2 eggs
  3. 250 g (1 cup) and 1 Tbsp) milk
  4. 24 g (2 Tbsp) granulated sugar
  5. 150 g (5.3 oz) couverture chocolate, cacao 56{138627c22fe6dbd440b659708baf2a93ea5943edc4bb7b805c407b4a9b4f22d8}
  6. 5 g (2.5 tsp) cocoa powder, sugar-free
  7. 5 g (1 and 2/3 tsp) gelatin powder
  8. 2 Tbsp water, for gelatin
  9. ※Add rum or brandy (about 1/2 tsp) if you like
  10. ■ Chocolate Sauce
  11. 50 g (1.8 oz) couverture chocolate
  12. 50 g (3.3 Tbsp) milk
  13. 2 drops vanilla essence
  14. 1/2 tsp brandy (optional)
  15. ※1cup=235cc(USA)

Steps to make No-Bake Double Chocolate Pudding

  1. ★Recipe video★ (my You Tube channel)→
  2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
  3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
  4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
  5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
  6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
  7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
  8. Put the chocolate mixture into the egg mixture. Mix well until combined.
  9. Pour it into each cup. Leave in a fridge for 2-3 hours to set.
  10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
  11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
  12. Top the chocolate pudding with the chocolate sauce.

How ? It’s easy? That’s how to make No-Bake Double Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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