Mimi’s Custard Pudding

Are you looking for recipe inspiration Mimi's Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mimi's Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mimi's Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mimi's Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mimi's Custard Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Mimi's Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mimi's Custard Pudding use 10 type of material and 10 manufacturing step. Here’s how to make the dish.

…because she has leftover egg yolks (4) from her butter cream recipe

Ingredients and spices that need to be prepared to make Mimi's Custard Pudding:

  1. Caramel sauce
  2. 80 g Sugar (Mitr Phol)
  3. 4 tbs Water
  4. Custard
  5. 4 Egg yolks (Size 3)
  6. 3 Eggs (Size 3)
  7. 90 g Sugar (Mitr Phol)
  8. 500 ml Milk
  9. 200 g Whipping cream (Arla 30{138627c22fe6dbd440b659708baf2a93ea5943edc4bb7b805c407b4a9b4f22d8})
  10. 1 tsp Vanilla extract

Steps to make Mimi's Custard Pudding

  1. To make caramel: put “sugar” and “water” in the pot or pan to boil I would say low to medium heat and wait until there's bubbles and it turns golden brown
  2. Pour into the cups whichever whatever size or kind you have
  3. For the custard part let start by beat “egg yolks” and “eggs” together until well combined but do not whisk too hard or it might become omelette later
  4. Then pour “milk” and “whipping cream” and “sugar” into one pot and set it on medium heat
  5. Stir until the sugar is all melted away but do not let it boil like if you are seeing some little foams around the pot that's when you know it's enough
  6. Next pour (5) into (3) while whisking but don't pour it all at once but constantly doing so
  7. Add “vanilla extract” and mix it in
  8. Stain it to get rid of some unbeaten egg whites or whatever that isn't mixed well in previous steps
  9. Pour “hot water” into baking tray and pour custard parts into the cups or glasses you prepare
  10. Bake at 150C for 45-50 minutes

How ? It’s easy? That’s how to make Mimi's Custard Pudding which you can practice at home. Hopefully useful and good luck!

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