Marble cake

Are you looking for recipe inspiration Marble cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Marble cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Marble cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Marble cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Marble cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Marble cake use 21 type of material and 16 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Marble cake:

  1. 1/2 cup (135 grams) curd / yoghurt, fresh
  2. 1/2 cup (120 grams) sugar
  3. 1/4 cup (55 grams) oil
  4. 1 tsp vanilla extract
  5. some drops of blue food colour
  6. 1 cup (170 grams) maida / plain flour
  7. pinch baking soda
  8. 1/2 tsp baking powder
  9. pinch salt
  10. 2 tbsp water
  11. for pink colour
  12. 1/2 cup (135 grams) curd / yoghurt, fresh
  13. 1/2 cup (120 grams) sugar
  14. 1/4 cup (55 grams) oil
  15. 1 tsp vanilla extract
  16. some drops of pink food colour
  17. 1 cup (170 grams) maida / plain flour
  18. pinch baking soda
  19. 1/2 tsp baking powder
  20. pinch salt
  21. 2 tbsp water

Steps to make Marble cake

  1. Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tangy flavour.
  2. Add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract.
  3. Whisk well until the sugar dissolves completely.
  4. Place a sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt.
  5. Sieve the flour making sure there are no lumps.
  6. Further, using the cut and fold method mix the cake batter.
  7. Additionally, add 2 tbsp water and mix to a smooth silky batter.
  8. Finally, eggless vanilla cake batter is ready. keep aside.
  9. Now divide the cake batter in two parts amd add few drops of blue colour in one batter and few drops of pink colour in one batter.
  10. Firstly, scoop 2 tbsp of blue colour cake batter and transfer to a heart shape cake tin.
  11. On top of vanilla cake batter add 2 tbsp of pink colour cake batter.
  12. Alternatively, add pink and blue colour cake batter. allowing to spread naturally.rnusing a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
  13. Tap the tray twice to remove the air incorporated into the batter.
  14. Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
  15. Further, allow the cake to cool completely and later cut into thick slices and serve.
  16. Finally, serve the eggless marble cake or store in an airtight container.

How ? It’s easy? That’s how to make Marble cake which you can practice at home. Hopefully useful and good luck!

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