Mango sago pudding

Are you looking for recipe inspiration Mango sago pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango sago pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mango sago pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango sago pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Mango sago pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango sago pudding use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

#5 ingredients=

Ingredients and spices that need to be prepared to make Mango sago pudding:

  1. 2 Ripe mangoes
  2. 2 tbsp cream
  3. 1 Packet mango jello
  4. 3 cup water
  5. 1/3 cup sago
  6. 1 cup coconut milk
  7. 8 tbsp condance milk

Steps to make Mango sago pudding

  1. Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside
  2. Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie
  3. 1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well
  4. Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl

How ? It’s easy? That’s how to make Mango sago pudding which you can practice at home. Hopefully useful and good luck!

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