Are you looking for recipe inspiration Mango Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Mango Pudding estimated approx 10 mins.
So, this time, let’s try it, let’s create it Mango Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango Pudding use 5 type of material and 1 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Mango Pudding:
- 1/2 cup boiling water
- 1 package gelatine
- Sugar to taste
- 1 cup milk
- 1 large ripe mango, seeded + diced
Steps to make Mango Pudding
- In a bowl mix water, sugar, and gelatin until fully dissolved. Purée 3/4 of mango chunks and whisk into water mixture. Stir in milk. Add remaining mango chunks. Chill in refrigerator for approximately 2 hrs or until set.
How ? It’s easy? That’s how to make Mango Pudding which you can practice at home. Hopefully useful and good luck!