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Mango mousse cake

Are you looking for recipe inspiration Mango mousse cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango mousse cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mango mousse cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango mousse cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mango mousse cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Mango mousse cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango mousse cake use 14 type of material and 13 manufacturing step. Here’s how to make the dish.

#mangotangorn My husband is die hard fan of mangoes so he brough a lot of mangoes and requested me to make some delicious meetha with these mangoes so I made many desserts with mangoes . This cake is one of them and my husband and children loved it.

Ingredients and spices that need to be prepared to make Mango mousse cake:

  1. for chocolate sponge:
  2. 3 ….Eggs
  3. 60 gm…Flour
  4. 75 gm….Castor sugar
  5. 2 tbsp….cocoa powder
  6. 1 tsp….Baking powder
  7. ingredients for mousse
  8. 1 kg….Mangoes
  9. 400 gm….whipped cream
  10. 1 tbsp…Gelatin powder
  11. 3 tbsp….Water
  12. 1/2 tin….Condensed milk
  13. Mangoes. Cherries and mint leaves for decoration
  14. 1 pinch Yellow food colour

Steps to make Mango mousse cake

  1. 1. Preheat oven on 180°. Grease a pan with butter or oil.
  2. 2. Sift flour with baking powder and cocoa powder.
  3. 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
  4. 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
  5. 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
  6. 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
  7. 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
  8. 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
  9. 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
  10. 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
  11. 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
  12. 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
  13. 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

How ? It’s easy? That’s how to make Mango mousse cake which you can practice at home. Hopefully useful and good luck!

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