Are you looking for recipe inspiration Mango cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Mango cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango cake use 11 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Mango cake:
- 200 grams maida
- 100 gms semolina
- 150 grams mango puree
- 150 grams sugar powder
- 125 grams milkmaid
- 120 grams melted butter
- 1 tsp mango essence
- 5 cashews chopped
- 5 almonds chopped
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
Steps to make Mango cake
- First, strain the maida & semolina keep aside.
- Now take a big size bowl add melted butter sugar powder essence milkmaid mango puree and whisk them till become smooth now add maida & semolina mix well now add baking soda and baking powder mix well add milk as required then batter is ready.
- Now take a baking pot place the butter paper on it now pour the batter into pot.
- Bake it around 40 to 45 mins untill baked well.
- Now,bake it in cooker.
- Check toothpick inserted clean out then, after cools down cake place on plate
How ? It’s easy? That’s how to make Mango cake which you can practice at home. Hopefully useful and good luck!