Are you looking for recipe inspiration Maida cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Maida cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Maida cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Maida cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Maida cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Maida cake use 5 type of material and 14 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Maida cake:
- 1 cup Maida
- 1/2 tea spoon Eny colour
- 1-2 drop Vanilla essence
- 1 cup Ghee
- 2 cup Sugar
Steps to make Maida cake
- Heat ghee add maida slightly fry
- Another bowl sugar with some water
- Heat sugar 1/2 consistent patham
- Add maida mix stirr well
- Some hard off gas
- Again continously stirring
- Cake consisfensy add essence
- A plate ghee apply 1/2 cake consistency put the plate
- Another cake mix add colour
- Mix well
- Put cake plate on the first cake mix
- Cool it
- Shape cut the cake
- Option add vanilla essence
How ? It’s easy? That’s how to make Maida cake which you can practice at home. Hopefully useful and good luck!