Mahogany Cake

Are you looking for recipe inspiration Mahogany Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mahogany Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mahogany Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mahogany Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Mahogany Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mahogany Cake use 11 type of material and 9 manufacturing step. Here’s how to make the dish.

This is an old chocolate cake recipe reminiscent of Red Velvet Cake.

Ingredients and spices that need to be prepared to make Mahogany Cake:

  1. 2 cups flour
  2. 1 tsp. baking soda
  3. 1 tsp. salt
  4. 1/2 cup butter
  5. 1 1/2 cups sugar
  6. 3 eggs
  7. 2 oz. unsweetened chocolate
  8. 1 cup strong black coffee, divided
  9. 1 tablespoon vinegar
  10. 1 tsp. vanilla extract
  11. 9 Frosting: See in STEPS

Steps to make Mahogany Cake

  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. rn* When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. rn* Spread between layers and top of cake.

How ? It’s easy? That’s how to make Mahogany Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.