Are you looking for recipe inspiration Lemon cheese soft cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon cheese soft cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lemon cheese soft cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon cheese soft cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lemon cheese soft cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Lemon cheese soft cake estimated approx 40 mins.
So, this time, let’s try it, let’s create it Lemon cheese soft cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon cheese soft cake use 9 type of material and 4 manufacturing step. Here’s how to make the dish.
When cheese and lemon fragrance combine, no one cant resist to taste it
Ingredients and spices that need to be prepared to make Lemon cheese soft cake:
- 70 grams cream cheese
- 50 grams butter
- 120 grams cake flour (shifted)
- 120 gram condence milk
- 40 grams sugar
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 2 eggs
- 1 pinch salt
Steps to make Lemon cheese soft cake
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
How ? It’s easy? That’s how to make Lemon cheese soft cake which you can practice at home. Hopefully useful and good luck!