Breaking News

Leftover Ice Cream Cake / Bread Loaf

Are you looking for recipe inspiration Leftover Ice Cream Cake / Bread Loaf ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Leftover Ice Cream Cake / Bread Loaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Leftover Ice Cream Cake / Bread Loaf, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Leftover Ice Cream Cake / Bread Loaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Leftover Ice Cream Cake / Bread Loaf adalah 06 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Leftover Ice Cream Cake / Bread Loaf estimated approx 45 min..

So, this time, let’s try it, let’s create it Leftover Ice Cream Cake / Bread Loaf home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Leftover Ice Cream Cake / Bread Loaf use 6 type of material and 9 manufacturing step. Here’s how to make the dish.

#goldenapronrnPost – 18rn#5ing

Ingredients and spices that need to be prepared to make Leftover Ice Cream Cake / Bread Loaf:

  1. 2 cups Ice Cream (any flavor)
  2. 1 1/2 Cup All Purpose Flour / Maida
  3. 1/2 Cup Sugar
  4. 1 tsp Baking Powder
  5. 1/4 tsp Baking Soda
  6. 1/2 tsp Vanilla Essence

Steps to make Leftover Ice Cream Cake / Bread Loaf

  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

How ? It’s easy? That’s how to make Leftover Ice Cream Cake / Bread Loaf which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.