Hot Choc Fondant Puddings

Are you looking for recipe inspiration Hot Choc Fondant Puddings ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hot Choc Fondant Puddings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hot Choc Fondant Puddings, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hot Choc Fondant Puddings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hot Choc Fondant Puddings adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Hot Choc Fondant Puddings estimated approx 30 mins.

So, this time, let’s try it, let’s create it Hot Choc Fondant Puddings home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hot Choc Fondant Puddings use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

Taken from, I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves 🙂

Ingredients and spices that need to be prepared to make Hot Choc Fondant Puddings:

  1. 55 grams butter(softened)
  2. 85 grams caster sugar
  3. 170 grams condensed milk
  4. 4 large eggs beaten with a pinch of salt
  5. 1 tsp vanilla extract
  6. 1 tbsp coffee dissolved in 1tbsp boiled water
  7. 350 grams melted dark chocolate
  8. 85 grams plain flour
  9. 1 cocoa powder for dusting
  10. 6 150ml pudding/muffin tins

Steps to make Hot Choc Fondant Puddings

  1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
  2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
  3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
  4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

How ? It’s easy? That’s how to make Hot Choc Fondant Puddings which you can practice at home. Hopefully useful and good luck!

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