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Hashbrown Cakes

Are you looking for recipe inspiration Hashbrown Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hashbrown Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hashbrown Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hashbrown Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hashbrown Cakes adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Hashbrown Cakes estimated approx 30 minutes.

So, this time, let’s try it, let’s create it Hashbrown Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hashbrown Cakes use 8 type of material and 6 manufacturing step. Here’s how to make the dish.

#indvsbanrnPotatoes are very versatile to cook with. So many dishes can be made from this humble root vegetable. rnHashbrown is a very popular American breakfast item.

Ingredients and spices that need to be prepared to make Hashbrown Cakes:

  1. 2 cups shredded potatoes
  2. 1/2 medium finely chopped onion
  3. 1/4 cup all-purpose flour
  4. 1 egg
  5. 1 cup oil for frying or as needed
  6. to taste salt and pepper
  7. 1 tsp mixed herbs/Italian seasoning
  8. 1 tsp onion powder

Steps to make Hashbrown Cakes

  1. Rinse shredded potatoes under running water, till water runs clear. Keep aside to drain thoroughly and then squeeze dry in clean kitchen napkin.
  2. Place potatoes in a bowl, and mix in the onion, flour, herbs, onion powder, salt, pepper, and egg until it's a homogeneous mixture.
  3. Heat about 1/2 the quantity of oil in a large thick bottomed pan over medium high heat. When oil is sizzling hot, take about palm full of potato mixture and lay it on the pan making sure it's tightly packed, giving it a rectangular shape.
  4. Cook until nicely browned on the bottom. Press gently with a flat spatula so it's evenly browned. Flip it over and brown on the other side. Do not hasten to flip it if the potatoes feel loose.
  5. Remove from pan and drain on paper towels to absorb excess oil. Sprinkle little salt and pepper if necessary and serve immediately.
  6. Repeat procedure with remaining potato mixture.

How ? It’s easy? That’s how to make Hashbrown Cakes which you can practice at home. Hopefully useful and good luck!

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