Ginataang Mais (Filipino Rice Pudding with Corn)

Are you looking for recipe inspiration Ginataang Mais (Filipino Rice Pudding with Corn) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ginataang Mais (Filipino Rice Pudding with Corn) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ginataang Mais (Filipino Rice Pudding with Corn), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ginataang Mais (Filipino Rice Pudding with Corn) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ginataang Mais (Filipino Rice Pudding with Corn) adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Ginataang Mais (Filipino Rice Pudding with Corn) estimated approx 40 mins.

So, this time, let’s try it, let’s create it Ginataang Mais (Filipino Rice Pudding with Corn) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ginataang Mais (Filipino Rice Pudding with Corn) use 5 type of material and 4 manufacturing step. Here’s how to make the dish.

My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!

Ingredients and spices that need to be prepared to make Ginataang Mais (Filipino Rice Pudding with Corn):

  1. 6 cup water
  2. 1 cup sweet rice
  3. 1 can 13.5 oz coconut milk
  4. 1 can 15.25 oz sweet kernel corn (drained)
  5. 3/4 cup sugar (Or to taste)

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn)

  1. Combine the water and sweet rice in a pot and bring to a boil.
  2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
  3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
  4. Can be served hot or cold. Enjoy!

How ? It’s easy? That’s how to make Ginataang Mais (Filipino Rice Pudding with Corn) which you can practice at home. Hopefully useful and good luck!

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