Flan Cake(French custard)(Bánh Flan)

Are you looking for recipe inspiration Flan Cake(French custard)(Bánh Flan) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Flan Cake(French custard)(Bánh Flan) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Flan Cake(French custard)(Bánh Flan), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Flan Cake(French custard)(Bánh Flan) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Flan Cake(French custard)(Bánh Flan) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Flan Cake(French custard)(Bánh Flan) use 8 type of material and 9 manufacturing step. Here’s how to make the dish.

This has been a popular food my father made when we would go for parties. Everyone loved it!

Ingredients and spices that need to be prepared to make Flan Cake(French custard)(Bánh Flan):

  1. 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
  2. Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
  3. Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
  4. Condense milk: same as sugar
  5. Caramel: use about 5 tbsp or more
  6. Vanilla powder: 1/2 oz or liquid(1 tsp)
  7. Some lime peels chopped
  8. **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

Steps to make Flan Cake(French custard)(Bánh Flan)

  1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
  2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
  3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
  4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
  5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
  6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
  7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
  8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
  9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

How ? It’s easy? That’s how to make Flan Cake(French custard)(Bánh Flan) which you can practice at home. Hopefully useful and good luck!

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