Breaking News

Eggless Tutti Frutti Cake

Are you looking for recipe inspiration Eggless Tutti Frutti Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Eggless Tutti Frutti Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Eggless Tutti Frutti Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Eggless Tutti Frutti Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Eggless Tutti Frutti Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Eggless Tutti Frutti Cake use 9 type of material and 7 manufacturing step. Here’s how to make the dish.

Eggless tutti frutti cake recipe in microwave

Ingredients and spices that need to be prepared to make Eggless Tutti Frutti Cake:

  1. Milk-1/2cup
  2. Powdered sugar-3/4cup
  3. Refined oil-1/2cup
  4. All purpose flour-1cup
  5. Baking powder-1teaspoon
  6. Bakingsoda-1/2teaspoon
  7. Salt-1pinch
  8. Vanilla essence-1tbsp
  9. Tutti frutti-1/4cup

Steps to make Eggless Tutti Frutti Cake

  1. In a bowl add oil and sugar mix well.
  2. Add milk 1/4cup and mix.
  3. Now seive and add flour,bakingpwd,bakingsoda,salt into the bowl and mix well.
  4. Now add the balance milk and mix well.
  5. Now take tutti frutti and add 1teaspoon flour and mix.
  6. Now add the tutti frutti into the batter and add vanilla essence and mix well.
  7. Now pour the cake batter into a greased bowl and microwave for 5minutes or cook in a kadai with 20 to 25mins.

How ? It’s easy? That’s how to make Eggless Tutti Frutti Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.