Double cream cake

Are you looking for recipe inspiration Double cream cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Double cream cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Double cream cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Double cream cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Double cream cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Double cream cake estimated approx 60 mins.

So, this time, let’s try it, let’s create it Double cream cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Double cream cake use 17 type of material and 7 manufacturing step. Here’s how to make the dish.

Creamy cake that looks difficult to make, but it is actually quite simple..

Ingredients and spices that need to be prepared to make Double cream cake:

  1. Batter:
  2. 5 eggs
  3. 250 grams sugar
  4. 250 grams flour
  5. 1 tablespoon baking powder
  6. 100 ml water
  7. 100 ml oil
  8. 30 grams cocoa (or more if you like stronger taste)
  9. Cream:
  10. 750 ml cream
  11. 200 grams sugar
  12. 3 eggs
  13. some vanilla extract
  14. few spoons of cocoa (more or less for colour)
  15. 3 bags gelatine (one bag here is 9 grams)
  16. Decoration:
  17. as you wish, use melted chocolate, cream.

Steps to make Double cream cake

  1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
  2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
  3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
  4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
  5. Whip the cream and mix it together with the mixture from step 4.
  6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
  7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

How ? It’s easy? That’s how to make Double cream cake which you can practice at home. Hopefully useful and good luck!

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