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Dessert: Kheer (rice pudding)

Are you looking for recipe inspiration Dessert: Kheer (rice pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Dessert: Kheer (rice pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dessert: Kheer (rice pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Dessert: Kheer (rice pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Dessert: Kheer (rice pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Dessert: Kheer (rice pudding) use 7 type of material and 3 manufacturing step. Here’s how to make the dish.

Indian or Pakistani rice pudding. You can eat this warm or cold. nnThis is the best way to make it because of the rice.

Ingredients and spices that need to be prepared to make Dessert: Kheer (rice pudding):

  1. 200 grams or more Yasmin rice
  2. 1 liter milk, full fat
  3. 5 tablespoon Brown sugar
  4. 2 tablespoon Cardemom powder
  5. 1 tablespoon rosewater
  6. Saffron
  7. Pistachio nuts, crushed

Steps to make Dessert: Kheer (rice pudding)

  1. Put rice in blender and grind it. 30 seconds is enough otherwise it's going to be rice flour and that it not what you want.
  2. Milk and rice in a big pan and cook it on medium heat. Than add Rose water, saffron, cardemom powder and sugar in the pan. Cook rice through and if the mixture is too thick than add a little bit of water not milk.
  3. At the end add pistachio and than your done. Enjoy!

How ? It’s easy? That’s how to make Dessert: Kheer (rice pudding) which you can practice at home. Hopefully useful and good luck!

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