Are you looking for recipe inspiration Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Custard Pudding use 5 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Custard Pudding:
- 90 g white sugar
- 20 ml water
- 2 eggs
- 220 ml milk
- 6 drops vanilla extract
Steps to make Custard Pudding
- In a pan, put the 40g white sugar and water, medium heat until brown and set aside
- Beat the eggs not to bubble and put the 50g sugar, milk and vanilla
- Pour into the caramelized cup thru strainer
How ? It’s easy? That’s how to make Custard Pudding which you can practice at home. Hopefully useful and good luck!