Are you looking for recipe inspiration Custard Pudding with Caramel ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Custard Pudding with Caramel What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Custard Pudding with Caramel, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Custard Pudding with Caramel delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Custard Pudding with Caramel adalah 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Custard Pudding with Caramel estimated approx 15 min to prep.
So, this time, let’s try it, let’s create it Custard Pudding with Caramel home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Custard Pudding with Caramel use 9 type of material and 12 manufacturing step. Here’s how to make the dish.
Kids requested yummy baked Pudding. nMy kids does not like caramel so I put it only my Pudding.
Ingredients and spices that need to be prepared to make Custard Pudding with Caramel:
- 400 ml Milk
- 300 ml Heavy cream
- 100 g Sugar
- 4 eggs
- 4 egg york
- Few drops Vanilla essence
- ♡40g Sugar
- ♡1tbsp Water
- ♡1tbsp Hot Milk
Steps to make Custard Pudding with Caramel
- Put milk and heavy cream into pat with medium heat
- Put Sugar into ① not to boil. All sugar is melt stop the fire
- Put eggs and egg yorks into the bowl and mix
- Preheat oven with 320F.
- Put ② into ③ little by little SLOWLY. Not to cook the eggs. Mix lightly. Put vanilla extract.
- Strain ⑤
- Put into small bowl or heat resistant container.nPrepare pan with hot water about half inch.
- Ready for bake. Put the pan into 320F oven for 50min.
- While Pudding in the oven. Let's prepare caramel sauce.
- Put ♡sugar and ♡water into heated resistant container. And put it in the microwave for 2 and half minutes.
- After that put ♡milk into ⑩ Be careful it will sprush.
- After baked Pudding put caramel sauce top of it. And then cool it in the fridge.
How ? It’s easy? That’s how to make Custard Pudding with Caramel which you can practice at home. Hopefully useful and good luck!