Creme caramel Bread Pudding

Are you looking for recipe inspiration Creme caramel Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Creme caramel Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creme caramel Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Creme caramel Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creme caramel Bread Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Creme caramel Bread Pudding estimated approx 1:05 mins.

So, this time, let’s try it, let’s create it Creme caramel Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Creme caramel Bread Pudding use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. This homely based recipe is purely made with bread and the other name is Bread Pudding with Caramel Layer.

Ingredients and spices that need to be prepared to make Creme caramel Bread Pudding:

  1. 8 slices Milk Bread cut edges and make fine powder
  2. 500 ml Milk
  3. 200 grams Sugar for Caramel
  4. 250 Grams for Custard Preparation
  5. 4-5 tbsp Custard Powder
  6. 3-4 drops Vanilla Essence

Steps to make Creme caramel Bread Pudding

  1. Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
  2. Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
  3. Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
  4. Now add Bread Powder little by little and mix well on a low flame for 2 minutes
  5. Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
  6. Serve chill with caramel syrup

How ? It’s easy? That’s how to make Creme caramel Bread Pudding which you can practice at home. Hopefully useful and good luck!

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