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Classic NOLA Bread Pudding with Bourbon Sauce

Are you looking for recipe inspiration Classic NOLA Bread Pudding with Bourbon Sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Classic NOLA Bread Pudding with Bourbon Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Classic NOLA Bread Pudding with Bourbon Sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Classic NOLA Bread Pudding with Bourbon Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Classic NOLA Bread Pudding with Bourbon Sauce estimated approx 45 minutes.

So, this time, let’s try it, let’s create it Classic NOLA Bread Pudding with Bourbon Sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Classic NOLA Bread Pudding with Bourbon Sauce use 17 type of material and 14 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Classic NOLA Bread Pudding with Bourbon Sauce:

  1. Bread pudding
  2. 1 and a 1/2 cup raisins
  3. 1 loaf French bread stale (I used Italian bread)
  4. 1 quart milk
  5. 3 large eggs
  6. 2 cups sugar
  7. 2 Tblsp vanilla extract
  8. 1/2 cup whiskey
  9. 3/4 tsp cinnamon
  10. 3 Tblsp melted butter
  11. Bourbon Sauce
  12. 4 Tblsp butter (half a stick)
  13. 1/4 cup sugar
  14. 1 Tblsp AP flour
  15. 1/2 cup heavy cream
  16. 1/2 tsp vailla extract
  17. 1/2 cup Bourbon Whiskey (less or more)

Steps to make Classic NOLA Bread Pudding with Bourbon Sauce

  1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
  2. Preheat oven to 350
  3. Cut the bread into 1 inch cubes
  4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
  5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
  6. Use melted butter to grease a 9×13 pan
  7. Pour the egg mixture on to bread and add the soaked raisins on top of that
  8. Gently fold the mixture with the milk soaked bread careful not to break the bread
  9. Add to your greased pan
  10. Bake uncovered at 350 for 45 minutes
  11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
  12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
  13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
  14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌

How ? It’s easy? That’s how to make Classic NOLA Bread Pudding with Bourbon Sauce which you can practice at home. Hopefully useful and good luck!

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