Cinnamon Raisin Rice Pudding

Are you looking for recipe inspiration Cinnamon Raisin Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon Raisin Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cinnamon Raisin Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon Raisin Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cinnamon Raisin Rice Pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cinnamon Raisin Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon Raisin Rice Pudding use 9 type of material and 3 manufacturing step. Here’s how to make the dish.

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

Ingredients and spices that need to be prepared to make Cinnamon Raisin Rice Pudding:

  1. 3 cups whole milk
  2. 1/2 cup medium grain rice
  3. 1 tsp. ground cinnamon
  4. 1 tsp. vanilla extract
  5. Pinch salt
  6. 2 tbsp. raisins
  7. 2 tbsp. granulated sugar
  8. 1/4 cup sweetened condensed milk
  9. 1/2 tbsp. unsalted butter

Steps to make Cinnamon Raisin Rice Pudding

  1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
  2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
  3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

How ? It’s easy? That’s how to make Cinnamon Raisin Rice Pudding which you can practice at home. Hopefully useful and good luck!

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