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Chocolate Sponge Cake

Are you looking for recipe inspiration Chocolate Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Sponge Cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chocolate Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Sponge Cake use 8 type of material and 5 manufacturing step. Here’s how to make the dish.

Whether you like them for breakfast or afternoon tea, these sponge cakes are a perfect companion to a nice cup of Joe.

Ingredients and spices that need to be prepared to make Chocolate Sponge Cake:

  1. 3 large eggs
  2. 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
  3. 2 Tablespoon milk
  4. 2 Tablespoon sugar
  5. 1/4 teaspoon vanilla extract
  6. 1/3 cup cake flour
  7. 1/2 teaspoon baking powder
  8. 1 1/2 Tablespoon coco powder

Steps to make Chocolate Sponge Cake

  1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
  2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
  3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
  4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
  5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.

How ? It’s easy? That’s how to make Chocolate Sponge Cake which you can practice at home. Hopefully useful and good luck!

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