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Chocolate Rice Pinkblanket Layer Cake

Are you looking for recipe inspiration Chocolate Rice Pinkblanket Layer Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Rice Pinkblanket Layer Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Rice Pinkblanket Layer Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Rice Pinkblanket Layer Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate Rice Pinkblanket Layer Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Rice Pinkblanket Layer Cake use 13 type of material and 5 manufacturing step. Here’s how to make the dish.

Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these cakes are very tedious & time consuming to make, people back home end up ordering/buying from home bakers or bakery. n#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis

Ingredients and spices that need to be prepared to make Chocolate Rice Pinkblanket Layer Cake:

  1. 500 g butter
  2. 250 g cream cheese
  3. 240 g castor sugar/fine sugar
  4. 220 g flour/superfine flour
  5. 50 g coconut milk powder
  6. 50 g Malted Drink Powder (Horlicks)
  7. 10 eggs
  8. 1 small can condensed milk
  9. 1 tbsp Ovalette (if u dont hv ovalette, skip)
  10. 1 tsp vanilla essence
  11. 1 tsp lemon essence
  12. Red colouring
  13. Chocolate Rice

Steps to make Chocolate Rice Pinkblanket Layer Cake

  1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
  2. Divide batter evenly into 3 portions. A, B & C. A & B – plain with chocolate rice. C- red food colouring & strawberry essence (opt)
  3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
  4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
  5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

How ? It’s easy? That’s how to make Chocolate Rice Pinkblanket Layer Cake which you can practice at home. Hopefully useful and good luck!

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