Are you looking for recipe inspiration Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Cake use 16 type of material and 9 manufacturing step. Here’s how to make the dish.
This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas
Ingredients and spices that need to be prepared to make Chocolate Cake:
- 2 C sugar
- 1 3/4 C flour
- 3/4 C cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 C milk
- 1/2 C oil
- 2 tsp vanilla essence
- 1 C boiling water
- 2 pk cream
- 1/2 C cocoa powder
- 3/4 C icing sugar
- 1 tsp chocolate essence
Steps to make Chocolate Cake
- Preheat oven.
- Grease a 9″ round pan.
- Combine dry ingredients in a large bowl.
- Add in eggs, milk, oil and vanilla essence.
- Beat on medium speed.
- Stir in boiling water.
- Pour into greased pan and bake for 30-35 mins or until done.
- For frosting: take out refrigerated cream in a bowl.
- Add the remaining ingredients and beat well. Apply on cake after it cools down.
How ? It’s easy? That’s how to make Chocolate Cake which you can practice at home. Hopefully useful and good luck!