Chia seed pudding

Are you looking for recipe inspiration Chia seed pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chia seed pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chia seed pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chia seed pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chia seed pudding adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chia seed pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chia seed pudding use 11 type of material and 6 manufacturing step. Here’s how to make the dish.

My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite.

Ingredients and spices that need to be prepared to make Chia seed pudding:

  1. 1/2 cup Chia Seeds
  2. 2 tablespoons Basil Seeds
  3. 1/4 cup Greek Yogurt
  4. 2 cups Coconut Milk
  5. 1/2 cup Almond Milk
  6. 1 tablespoon Honey
  7. 2 tablespoons Sugar
  8. 1/2 teaspoon Vanilla Extract
  9. 1 teaspoon Cinnamon
  10. 1 pinch Salt
  11. 4 tablespoons Coco Powder

Steps to make Chia seed pudding

  1. Add chia seeds and basil seeds to a large bowl.
  2. Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
  3. Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
  4. Taste mixture and check for sweetness. Add sugar to your own liking.
  5. Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
  6. Eat with yogurt and fresh fruits.

How ? It’s easy? That’s how to make Chia seed pudding which you can practice at home. Hopefully useful and good luck!

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