Chia Chocolate Pudding

Are you looking for recipe inspiration Chia Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chia Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chia Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chia Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chia Chocolate Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chia Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chia Chocolate Pudding use 6 type of material and 7 manufacturing step. Here’s how to make the dish.

I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe.

Ingredients and spices that need to be prepared to make Chia Chocolate Pudding:

  1. 6 tablespoons Cocoa Powder
  2. 6 tablespoons Brown Sugar
  3. 3/4 cup Chia seeds
  4. 3 cups Coconut Milk
  5. 1 tablespoon Vanilla extract
  6. 1/2 cup honey

Steps to make Chia Chocolate Pudding

  1. Using a large bowl combine brown sugar and cocoa. Use a whisk to remove all clumps
  2. Add chia seeds and mix together with the brown sugar and cocoa mix
  3. Add coconut milk 1 cup at a time. Using a whisk to mix in between each cup. (Note: It will not yet be thick. The chia seeds will absorb the liquid as it sits)
  4. Add vanilla and stir. Let sit for 10 minutes
  5. Add 1/4 cup of the honey. Stir and refrigerate for 1 hour so the chia seeds can absorb the liquid.
  6. Remove from the refrigerator and stir. The mix should be thick. Spoon into 1/2 cup serving or storage containers.
  7. Top each serving with remaining honey. Enjoy!

How ? It’s easy? That’s how to make Chia Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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